Seven layer mexican dip
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Sour Cream |
| 1 | can | Refried Beans, large |
| ½ | cup | Lettuce, shredded |
| 4 | Tomatoes, chopped | |
| 3 | Scallions, chopped | |
| 3 | Avacados, pureed | |
| 1 | can | Olives, optional |
| 1 | pack | Taco Seasoning mix |
| 1 | pounds | Monterey Jack Cheese, shredded |
| 16 | ounces | Salsa |
Directions
Place shredded lettuce on bottom of dish Mix sour cream and taco seasoning mix for second layer Chop tomatoes and place in dish for third layer Mix some salsa and the can of refried until creamy for fourth layer Mix avacadoes with some salsa for fifth layer Spread Monterey Jack Cheese on top for sixth layer Sprinkle Scallions on top for decorative purposes NOTE: Always a favorite at the Radis house as well...Susie MacDonald brings it by whenever she comes.
Posted to MC-Recipe Digest V1 #605 by Nancy Berry <nlberry@...> on May 11, 1997
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