A to z muffins
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | ¬ cup all purpose flour |
| « cup regular or quick cooking oats | ||
| 2 | teaspoons | Baking powder |
| « tsp. baking soda | ||
| 1 | teaspoon | Cinnamon |
| ⅓ | cup | Packed brown sugar |
| ¬ cup safflower oil | ||
| 1 | each | Egg |
| 1 | each | Tart-sweet cooking apple such as Granny Smith, peeled & shredded |
| 1 | medium | Zucchini, grated |
| 1 | each | Preheat the oven to 375F. Liine a muffin tin with paper baking cups. |
| 2 | eaches | In a medium bowl, combine the flour, oats, powder, soda and cinnamon. |
| 3 | eaches | In a large bowl, combine the brown sugar, oil and egg. Whisk until |
Directions
well blended. Stir in the apple and zucchini. Add all at once to the dry ingredients. Stir only to moistened;the batter should be slightly lumpy. 4. Spoon the batter evenly into the prepared pan. Bake 20-25 minutes. Remove the muffins from the tin and cool on a wire rack.
From "Great Grains" by Linda Drachman & Peter Wynne AR/95 Submitted By APRIL ROCHE On 02-07-95
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