A traditional indian side dish
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Tomato; cubed | |
| 1 | Red onion; sliced thin | |
| 1 | Fresh hot; or mildly hot pepper; sliced | |
| Ginger (some matchstick slices) | ||
| Fresh lemon juice | ||
| Salt to taste | ||
Directions
From: kmeade@... (The Meades)
Date: Sun, 14 Apr 1996 22:40:58 -0400 From recipe files of Sue Smith, SueSmith9@.... Posted by Rooprai to AOL. In a bowl add the veggies, some salt and squeeze lemon juice into the bowl. cover. let stand in fridge for at least ½ hour before serving.
Tastes great with channa masala and roti or as the prime "chutney" with aloo paranthas.
MC-RECIPE@...
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #43
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .
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