Indian spiced potatoes

4 Servings

Ingredients

Quantity Ingredient
1 tablespoon Salad oil
¼ teaspoon Caraway seed
1 teaspoon Cumin seed
1 cup Red onion; finely chopped
2 Cloves garlic; minced
6 Serrano chile; minced
2 teaspoons Fresh ginger; minced
2 teaspoons Turmeric; ground
3 cups Potatoes; cooked & diced
2 teaspoons Cayenne pepper; (fresh if possible)
¼ cup Fresh cilantro; chopped
¼ cup Fresh mint leaves; chopped
2 tablespoons Lime juice
Salt

Directions

1. In a 10- to 12- inch frying pan over med-high heat, combine oil, caraway seed, and cumin seed. Stir until seed smells slightly toasted, about 2 min.

2. Add onion, garlic, serranos, and ginger; stir until onion is limp-translucent but not browned, about 2 minutes. Stir in turmeric and potatoes, then add cayenne to taste. Stir often until potatoes are hot, about 2 min.

3. Add Cilantro, mint, lime juice, and salt to taste.

Recipe by: Sunset Mag. April 98 Posted to CHILE-HEADS DIGEST by Robert L <rlusk12@...> on Jul 04, 1998

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