Aberayron broth - cawl aberaeron(welsh)

6 Servings

Ingredients

Quantity Ingredient
salt and pepper

Directions

1½ lb bacon ½ lb parsnips 1 lb bee 1 lb potatoes 1 white cabbage 2 small leeks ½ lb carrots oatmeal ½ lb swede

Wash and shred the cabbage. Peel and cut up all the other vegetables.

Dice the bacon and beef. Place the meat and all the vegetables except the leeks in a large saucepan. Cover with water. Add salt and Repper to taste. Simmer for 2 to 2 ½ hours. Add the leeks and continue heating for a further : 10 minutes. Serve hot.

From:matejka@... (Anita A. Matejkadate:96-09-09 23:43:38 Edt

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