Welsh broth - cawl(welsh)

6 Servings

Ingredients

Quantity Ingredient
2 Lb. Welsh lamb cutlets
½ pounds Onions
3 Leeks
½ pounds Carrots
½ pounds Parsnips
½ pounds Swede
2 pounds Potatoes
Salt and pepper

Directions

Remove as much tat as possible from the cutlets and boil the meat gently in water for 1 hour. Skim off fat. Peel and cui up the vegetables and add to the lamb. Add salt and pepper to taste. Cover and simmer until the vegetables are tender.

From:matejka@... (Anita A. Matejkadate:96-09-09 23:43:38 Edt

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