Granny's broth - cavvl mamgu(welsh)

4 Servings

Ingredients

Quantity Ingredient
salt and pepper 1 lb potatoes 2 leeks

Directions

2 lb neck of Welsh lamb 1 oz parsley ½ lb swede ½ oz flour ½ lb carrots

Remove as much fat as possible from the meat. Place in a saucepan of water and bring to the boil. Skim off the fat and simmer for 2-2½ hours. Peel and cut up the vegetables. Add them to the saucepan. Add salt and pepper to taste. Cover and simmer for 25-30 minutes until the vegetables are tender. Add the chopped parsley. Serve hot.

From:matejka@... (Anita A. Matejkadate:96-09-09 23:43:38 Edt

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