Acadian crab bake
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (8-oz) cream cheese |
| ½ | cup | Sour cream |
| ½ | cup | Milk |
| ⅓ | cup | Green onions w/tops; chopped |
| 3 | cups | Cooked rice |
| 1 | can | (8-oz) crabmeat; flaked |
| 2 | mediums | Tomatoes; peeled, slice |
| Salt to taste | ||
| ¾ | cup | Buttered bread crumbs |
Directions
Combine cream cheese, sour cream and milk; whip until smooth. Fold in green onions, rice and crabmeat. Turn mixture into a buttered 2 quart casserole. Arrange tomato slices over casserole mixture. Sprinkle with salt; top with bread crumbs. Bake in a preheated 350 degree oven for 30 minutes.
Serves 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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