Baked crab au gratin
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Chopped onion |
| 1 | Chopped green pepper | |
| 1 | Chopped red pepper | |
| 2 | larges | Tomatoes (peeled, seeded & |
| Diced) | ||
| ¼ | cup | Butter |
| ¼ | cup | Flour |
| 1¼ | cup | Heavy cream |
| 2¼ | pounds | Cooked carb meat |
| Salt & pepper | ||
| ¼ | cup | Sliced almonds |
| 2 | cups | Grated med cheddar |
Directions
Preheat oven to 450. Saute vegetables in butter until tender.
Sprinkle with flour; stir until well blended. Add cream & simmer, stirring, until thick. Stir in crab meat & seasonings. Spoon hot mixture into greased shallow baking dish. Sprinkle almonds & cheese.
Bake in oven just until cheese is golden.
File
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