Alfredo sauce (lowfat)

4 Servings

Ingredients

Quantity Ingredient
1 cup Skimmed milk
½ cup Lowfat cottage cheese
1 tablespoon Cornstarch
¼ teaspoon Salt
⅛ teaspoon Pepper
¼ teaspoon Garlic powder
½ cup Parmesan cheese

Directions

Place all ingredients in a blender or food processor and blend until smooth. Pour mixture into a small saucepan and cook over medium heat until heated through and smooth, stirring occasionally. Serve with hot, cooked fettuccini. Makes 4 serving.

Posted to MM-Recipes Digest by "Wayne T. Jones" <waynej@...> on Aug 30, 1998

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