Fettucine with low-fat alfredo sauce

1 Servings

Ingredients

Quantity Ingredient
1 cup Ricotta Cheese -- at room
Temperature
3 tablespoons Milk
¼ cup Parmesan Cheese -- freshly
Grated *
½ pounds Fettucine
2 tablespoons Unsalted Butter
¼ cup Parsley -- minced
Salt And Pepper

Directions

* Plus extra for topping.

Heat serving plates in warm oven while cooking pasta.

Put ricotta, milk, and parmesan in blender and blend until creamy.

When pasta is done, drain and add butter to it. Add ricotta mixture, parsley, salt and pepper. Serve with additional grated parmesan.

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