Algerian cooked carrot salad - kitchen safari
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Carrots |
| 3 | eaches | Garlic cloves, chopped |
| 1 | pinch | Salt |
| 1 | pinch | Sugar |
| Lemon Juice | ||
| ½ | teaspoon | Cayenne pepper |
| ¼ | teaspoon | Cumin |
| Parsley, chopped | ||
Directions
Scrape the carrots and quarter lengthwise. Cook in a little water with garlic and a pinch of salt and sugar, for 15 minutes. Drain and chill. Just before serving, cover with lemon juice, aobut ¼ teaspoon salt, cayenne and cumin. Sprinkle with chopped parsley.
Harva Hachten, "Kitchen Safari A Gourmet's Tour of Africa" Posted by Dorothy Hair
Related recipes
- Algerian carrots
- Algerian cooked carrot salad
- Another carrot salad
- Carrot salad
- Cooked carrots' salad
- Indian carrot salad
- Marrakesh carrots
- Middle eastern carrot salad
- Moroccan carrot & orange salad
- Moroccan carrot & orange salad jjgf65a
- Moroccan carrot and orange salad
- Moroccan carrot and orange salad jjgf65a
- Moroccan carrot salad
- Moroccan carrots
- Moroccan sweet carrot salad
- Moroccan-style carrots
- Morrocan carrot salad
- Sweet carrot salad
- Traditional carrot salad
- Tunisian-style carrots