Middle eastern carrot salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Grated carrots |
| 3 | tablespoons | Fresh lemon juice |
| 3 | tablespoons | Vegetable oil |
| ½ | teaspoon | Ground coriander |
| ¼ | teaspoon | Salt |
| 2 | teaspoons | Chopped fresh mint |
| 1 | tablespoon | Chopped fresh parsley |
| 1 | teaspoon | Sugar or maple syrup |
Directions
Mix all ingredients together & chill at least one hour before serving.
"New Recipes From Moosewood Restaurant"
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