Alice's oatmeal rounds
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Sugar |
½ | cup | Raisins |
1 | cup | Shortening (half butter or margarine) |
1¾ | cup | Flour |
1 | teaspoon | Baking soda |
2 | Eggs | |
½ | teaspoon | Salt |
1 | teaspoon | Vanilla |
½ | teaspoon | Cinnamon |
1 | cup | Rolled oats |
Directions
Mix sugar, shortening, eggs, and vanilla thoroughly. Blend remaining ingredients into shortening mixture. Refrigerate dough 4 to 5 hours or overnight. Heat oven to 375. Roll dough into 1 inch balls and place on an ungreased cookie sheet. Flatten with greased bottom of glass dipped in sugar. Bake 10 minutes. Makes about 4-½ dozen cookies. (55 cookies; 28 per lb.) NOTE: If using self rising flour, omit soda and salt. Input: 10/29/91
Posted to MC-Recipe Digest V1 #287 Date: 09 Nov 96 08:18:18 EST
From: Pat Minotti <76401.3715@...>
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