Oatmeal pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter or margarine |
| ½ | cup | Sugar |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Cloves |
| ¼ | teaspoon | Salt |
| 1 | cup | Dark corn syrup |
| 3 | Eggs | |
| 1 | cup | Quick-cooking rolled oats |
Directions
Contributed to the echo by: Elicia Tamburine Originally from: Tandika Star OATMEAL PIE
Cream together butter and sugar. Add cinnamon, cloves and salt. Stir in syrup. Add eggs, one at a time, stirring after each addition until blended. Stir in rolled oats. Pour into pie shell and bake in moderate oven (350~ F) about 1 hour, or until knife inserted in center of pie comes out clean.
NOTE: During baking, the oatmeal forms a chewy, "nutty" crust on top.
Pie is rich, delicately spiced.
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