All purpose pickling solution
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Salt Per Quart Of Water |
| 1 | Clove Garlic | |
| 1 | Stalk Of Celery, Sliced | |
| 1 | Carrot, Sliced | |
| 1 | Hot Chili Pepper | |
| 1 | Bay Leaf | |
| 8 | Spice Balls | |
| 1 | Bud Of Dill | |
| 1 | pounds | Washed Pickling Cucumbers |
Directions
Combine all ingredients, except cucumbers, in a pan and bring to a boil. Then prick the cucumbers with a fork and add to pickling solution. Put in jars and seal. Let stand for 3 weeks before eating. Typed by Syd Bigger.
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