Simple pickles
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | -(up to) | |
| 5 | pounds | Cucumbers |
| 3¾ | cup | Vinegar |
| 3 | cups | Sugar |
| 3 | tablespoons | Pickling salt |
| 4½ | teaspoon | Celery seed |
| 4½ | teaspoon | Turmeric |
| 1 | teaspoon | Dry mustard |
Directions
Wash cucumbers & cut in strips or slices. Pour boiling water over cucumbers & let stand overnight. The next day, drain off water & rinse & pack cucumbers in clean jars. In a large pan, combine remaining ingredients.
Bring to a boil & cook 5 minutes. Pour over cucumbers in jars & seal.
(Simple, tasty & crisp.)
MRS. JOHNNY FLAGG
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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