Almond spice heralds
30 balls
Ingredients
Quantity | Ingredient | |
---|---|---|
¾ | cup | Shelled almonds, soaked 5 hr in 1 1/2 c water |
¾ | cup | Raisins, soaked 5 hours in 1/2 c water |
¼ | cup | Dates, pitted, soaked 1 hour in 1/8 c water |
¼ | teaspoon | Cinnamon |
⅛ | teaspoon | Cloves |
⅛ | teaspoon | Cardamom |
½ | teaspoon | Grated lemon peel |
⅓ | cup | Ground alomnds -=OR=- shredded coconut |
Directions
Drain soaked almonds & discard their soaking water. Drain the soaked fruit (this soaking water could be reserved to act as a sweetener in other recipes). Grind almonds, raisins, dates in a food processor.
Mix in the spices & lemon peel thoroughly. Form the dough into balls & rol in either ground almonds or shredded coconut. Refrigerate until ready to serve. Will keep up to 1 month.
Frances Kendall, "Sweet Temptations"
Related recipes
- Almond berries
- Almond cookies
- Almond cookies b1
- Almond dream
- Almond junket
- Almond lace
- Almond praline bell
- Almond snaps
- Almond spice cookies
- Almond splinters
- Almond tasty
- Almond velvet
- Almonds
- Chicken almond
- Dip-almond
- Holiday almond wreaths
- Orange spiced almonds
- Spiced almond dip
- Spiced almonds
- Spicy almonds