Spiced almonds

1 Servings

Ingredients

Quantity Ingredient
3 cups Almonds; whole
1 large Egg white; beaten until foam
⅓ cup Sugar
2 teaspoons Cinnamon
½ teaspoon Allspice
½ teaspoon Season-all seasoned salt
¼ teaspoon Nutmeg; ground

Directions

Recipe by: McCormick Schilling Spice Toss the almonds in the foamy egg white until coated. Combine the sugar an all the spices in a small bowl. Toss in the almonds and mix until the nuts ar coa ted. Spread almonds on a greased baking sheet in a single layer. Bake at 250 F for 1 hour. Cool slightly, then break apart. Cool completely and store i an airtight container.

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