Amana coleslaw
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3½ | cup | Shredded cabbage |
¾ | cup | Shredded carrots |
½ | cup | Finely diced celery |
¼ | cup | Finely diced white onion |
½ | cup | Mayonnaise |
¼ | teaspoon | Lemon pepper |
2 | teaspoons | Prepared horseradish |
2 | tablespoons | Sugar |
1 | tablespoon | White vinegar |
2 | teaspoons | Celery seed |
Directions
In a medium bowl, combine cabbage, carrots, celery and onion. In small bowl, combine the mayonnaise, lemon pepper, horse- radish, sugar, vinegar and celery seed. Add to vegetable mixture. Mix well. Cover and refrigerate at least 1 hour. Makes 6 (⅔ cup) servings.
Related recipes
- All-american cole slaw
- All-you-can-eat coleslaw
- Art's own coleslaw
- Asian coleslaw
- Classic cole slaw
- Coleslaw
- Creamy coleslaw
- Cumin coleslaw
- Easy coleslaw
- Fruit coleslaw
- Garden coleslaw
- Good ole coleslaw
- Healthy coleslaw recipe
- Lemon coleslaw
- Mama's cole slaw
- Mom's cole slaw
- Mom's coleslaw
- My favorite coleslaw
- Southern coleslaw
- Super cole slaw