Mom's cole slaw
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | pounds | Head of cabbage shredded |
| 1 | Carrots; shredded, up to 2 | |
| 1 | small | Onion; shredded |
| 4 | tablespoons | White vinegar |
| 10 | tablespoons | Sugar |
| 4 | Heaping tbs lowfat sour cream | |
| 6 | Heaping tbs lowfat mayo | |
Directions
DRESSING
Combine all throughly and mix well with shredded veggies. Refrig overnight and serve next day.
Posted to EAT-LF Digest by bk55238@... on Jun 4, 1999, converted by MM_Buster v2.0l.
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