Amerigo's marsala sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| WALDINE VAN GEFFEN VGHC42A | ||
| Sweet or Dry Marsala wine | ||
| 1 | cup | Chicken broth |
| Mushrooms -- slice | ||
| Salt and pepper | ||
Directions
A marsala wine sauce is very easy. After you have sauteed your meat--beef, chicken, etc--deglaze the pan with Marsala wine, add chicken broth and reduce by half. Add sliced mushrooms if desired and simmer for 2 minutes. Adjust salt and pepper, and that's all there is to it! Source: Tony Cortese, Amerigo's Restaurant, NYC.
Recipe By :
From: Dan Klepach Date: 06-10-95 (159) Fido: Cooking
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