Marsala sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Demi-glace |
| 3 | tablespoons | Shallots; minced |
| 12 | Peppercorns; coarsely ground | |
| 3 | ounces | Marsala wine |
Directions
1. Combine the demi glace, shallots, & peppercorns in a sauce pan, simmer until the mixture thickens.
2. strain the sauce through cheesecloth and put sauce in a clean saucepan.
3. add wine & simmer, adjust seasonings with salt & pepper to taste.
NOTES : YIELDS: 1 QUART; 1 LITER Recipe by: S.C.I. - (Jamie, Az) Posted to recipelu-digest Volume 01 Number 537 by CuisineArt <CuisineArt@...> on Jan 15, 1998
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