Amish peach pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Peaches; peeled and sliced |
| ½ | cup | Sugar |
| ¼ | teaspoon | Salt |
| 2½ | tablespoon | Butter or margerine; melted |
| ¼ | cup | Flour |
| 2½ | tablespoon | Tapioca |
| 1 | 9\" unbaked pie shell | |
| ½ | teaspoon | Cinnamon |
| ⅓ | cup | Brown sugar |
Directions
CRUMBS
Mix together gently, peaches, sugar, salt and tapioca. Let belnd for 5 minutes before spooning into pie shell. Mix crumb ingredients well and sprinkle over pie shell.
Bake at 425 degrees F. for 45 to 50 minutes.
Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by Michael Hatala, Prodigy F&W Board
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