Amaretto peach pie

6 servings

Ingredients

Quantity Ingredient
6 cups sliced peaches
1 each whole wheat double pie crust
⅛ cup honey
¼ cup butter
¼ cup maple syrup
½ teaspoon arrowroot
⅓ cup Amaretto
3 tablespoons flour
3 tablespoons lemon juice
½ teaspoon nutmeg

Directions

Place peaches in bottom of 9-inch pie crust. In saucepan, heat together honey, butter, and maple syrup until just melted. Stir in arrowroot; mixture will thicken. Add Amaretto, flour, lemon juice and nutmeg. Pour liquid over peaches. Cover with top pie crust. Seal edges and cut small holes in top crust. Bake at 350 degrees for 60 minutes or until pie is golden brown and bubbling at holes.

Serves 6

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