Amish custard pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Sugar |
| 2 | teaspoons | Flour |
| ½ | teaspoon | Salt |
| 3 | Eggs | |
| 3 | cups | Milk |
| ¼ | teaspoon | Nutmeg |
| 1 | 9\" unbaked pie shell | |
Directions
Combine sugar, flour, salt and eggs and mix until smooth. Heat milk to boiling point. Add 1 cup hot milk to egg mixture. Pour that into the remaining hot milk.
Pour into unbaked pie shell. Sprinkle nutmeg over top. Bake at 350 degrees F. for 45-60 minutes.
Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by Michael Hatala, Prodigy Food & Wine Board
Related recipes
- Amish apple pie
- Amish oatmeal pie
- Amish peach pie
- Amish peanut butter cream pie dgsv43a
- Amish sour cream apple pie
- Amish sugar pie
- Amish vanilla pie
- Applesauce custard pie
- Coconut custard pie (amish cooking)
- Custard pie
- Egg custard pie
- Egg custard pie #1
- Fruit custard pie
- Fruit custard pies
- Golden apple custard pie
- Impossible custard pie
- Maple custard pie
- Old fashioned baked custard pie
- Old-fashioned custard pie
- Peach custard pie