Ancho chile chips
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Peanut oil |
| 4 | larges | Potatoes, gaufrette cut |
| ½ | cup | Ancho chile powder |
| Salt | ||
Directions
Heat oil to 375 degrees F. Fry potatoes, in batches and drain on paper towels. Immediately toss with ancho powder and salt.
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