Ancho chili sauce

1 servings

Ingredients

Quantity		Ingredient
		This gently spicy sauce can
		Be used to flavor main
		Dishes or as a base
		For other preparations or
		Even as a dipping sauce for
		Raw vegetables.
		Ingredients
1		Dried Ancho chili, re-hydrated
1		Yellow onion
½	cup	Peeled garlic clove
2		Red bell peppers, roasted and cleaned
2	tablespoons	Olive oil
½	teaspoon	Cumin
⅛	teaspoon	Salt
¼	cup	Honey
8	ounces	Can tomato sauce
¼	cup	Ground oregano

Directions

Method: In a deep skillet, heat olive oil and caramelize onion and garlic cloves. Add all other ingredients, let simmer for ½ hour.

Cool. Puree in blender.

From: Sherree Johansson Date: 05-27-95 (161) Fido: Gourmet

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