My chili sauce

6 Pints

Ingredients

Quantity Ingredient
6 quarts Tomatoes
3 mediums Onions
4 tablespoons Salt
4 cups White sugar
½ teaspoon Cayenne
½ teaspoon Black pepper
1½ teaspoon Cinnamon
1 cup Vinegar(any kind)

Directions

Skin tomatoes. Put everything in a large kettle and boil until thick, stirring often so it doesn't stick. Put in sterilized jars and seal.

Boiling takes a couple of hours until it is good and thick. Taste when it's pretty well done and add sugar or vinegar to taste. Makes about 6 pints.

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