Anchovy biscuits
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Stick butter or margarine; softened | |
| 1 | pack | (3-oz) cream cheese; softened |
| 1 | cup | Flour |
| ¼ | teaspoon | Garlic salt |
| 1 | Tube anchovy paste | |
Directions
Cream butter and cheese. Add flour and garlic salt. Work dough into ball shape. Cut dough ball in half. Roll dough out on a floured surface. Dough should be the thicknsss of pie pastry. Cut out dough with small biscuit cutter. Squeeze a dab of anchovy paste in the center of each biscuit. Fold over dough into half-moon shape. Freeze immediately. When frozen, bake at 400ø for 10 minutes or until golden brown.
WILLIE BRAXTON
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Anchovies, fried genovese style
- Anchovy and garlic dip
- Anchovy cheese sauce for vegetables
- Anchovy deviled eggs
- Anchovy dressing for salad
- Anchovy olive dip
- Anchovy peppers - country cooking
- Anchovy sandwich butter
- Anchovy spread
- Anchovy steak
- Anchovy toast
- Anchovy, garlic and olive bread ( march, 97)
- Anchovy-garlic dressing
- Anchovy-pimiento spread
- Baked peppers in anchovy
- Basil anchovy sauce
- Marinated anchovies
- Marinated anchovy
- Olive & anchovy bites
- Olive and anchovy bites