Marinated anchovy
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 200 | grams | Boneless anchovy |
| 300 | millilitres | Lemon juice |
| 150 | millilitres | Olive oil |
| 50 | grams | Chopped parsley |
Directions
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Mix the lemon juice, olive oil and parsley and pour over anchovies.
Marinate for 3-4 hours.
Source: Given to share with the express permission of Chef de Cuisine
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