Olive and anchovy bites
40 Pieces
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All-purpose Flour |
| ½ | cup | Chilled butter |
| 1 | cup | Grated cheese (any kind) |
| 2 | ounces | Chopped Anchovy Fillets |
| ⅓ | cup | Chopped black olives |
| ½ | teaspoon | Cayenne pepper |
Directions
1. Place flour, butter, cheese, anchovies, olives, and cayenne in a food processor and mix until forms a firm dough.
2. Wrap dough in plastic wrap and chill for 20 minutes.
3. Pre-heat oven to 400 degrees. Roll out dough on lightly floured surface.
4. Cut dough into 2 inch strips. Cut strips diagonally to make small triangles. Bake 8-10 minutes on baking sheets. Cool.
May keep in airtight container for up to 2 weeks.
Posted to MM-Recipes Digest by William Bebout <wbbebout@...> on Apr 25, 1998
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