Angel crisps
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| ½ | cup | Brown sugar |
| 1 | cup | Shortening |
| 1 | Egg | |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Cream of tartar |
| 2 | cups | Flour |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Baking soda |
Directions
Cream sugar, brown sugar and shortening. Add vanilla and egg. Blend until fluffy. Add the dry ingredients; blend. Roll teaspoonfuls into balls. Dip into water and then into granulated sugar. Lay on cookie sheet, sugar side up, then flatten with a glass. Bake at 350 degrees for 10 minutes.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 17, 1998