Ginger crisps
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Shortening |
| 1 | cup | Sugar |
| 1 | Egg | |
| 4 | tablespoons | Molasses |
| 2 | cups | Flour |
| 2 | teaspoons | Soda |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Ginger |
Directions
Roll in small balls and dip in sugar. Flatten with glass. Bake for 8 to 10 minutes at 350 degrees. Randy Rigg Submitted By RANDY RIGG On 02-20-95
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