Angel food cake with vanilla custard sauce

8 Servings

Ingredients

Quantity Ingredient
1½ cup 2% low-fat milk
¼ cup Sugar
4 larges Egg yolks
1 tablespoon Vanilla extract
8 slices (2 oz.) angel food cake

Directions

Place milk in 1 quart glass measure. Microwave at High for 3 minutes.

Combine sugar and egg yolks in a Medium bowl; stir with a whisk. Gradually add hot milk to egg mixture, stirring constantly with a whisk. Return milk mixture to glass measure. Microwave at High for 2½ minutes, stirring after 1 ½ minute.Stir in vanila. Cover; cool to room temperature. Serve over angel food cake. Yield: 8 servings. (Serving size- 1 slice cake with ¼ cup sauce.) Per serving; 228 calories, 15% CFF, Fat, 3.7 grams, Cholesterol 113 mg. MC formatting by bobbi744@... ICQ #12099523 Recipe by: Cooking Light Magazine, Nov/Dec '96 p. 169 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on May 14, 1998

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