Ann's ruby chicken

4 servings

Ingredients

Quantity Ingredient
2 pounds Chicken; pieces
1 medium Onions; chopped
2 tablespoons Oil
2 teaspoons Salt
1 teaspoon Pumpkin pie spice
1 can Orange juice, concentrated
2 teaspoons Orange peel, grated
1 pounds Cranberries
1 cup Sugar

Directions

Night before: Chop onions, thaw orange juice and chicken, measure spices.

In the morning: Add ingredients to crockpot. Cook 8-10 hours, till done. Serve over hot cooked rice.

This was one of Ann Sharpe's favorite recipes. Ann was Sylvia Steiger's mother.

Copyright 1993 by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes From: Sylvia Steiger Date: 09-27-94

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