Ann's honey-mustard sauce
2 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 2 | tablespoons | Flour |
| 1 | cup | White wine |
| 1 | cup | Buttermilk |
| 3 | tablespoons | Honey mustard |
| Salt, pepper | ||
Directions
Put butter in top of double boiler. When butter is melted, add flour to form a roux, then add wine, buttermilk and mustard. Stir until mixture comes to desired consistency. If sauce is too thick, add a little milk (or water). Season to taste.
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