Antlers
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pair White gloves (available | |
| At drug store) | ||
| Flexible headband | ||
| Ribbon | ||
| Bells | ||
| Fiberfill | ||
| Straight pins | ||
| White thread | ||
| Needle | ||
| Scissors | ||
| Fabric paints | ||
Directions
Cut each glove into 2 sections, making a straight cut through the palm between the middle & ring finger. Start with 3 fingered sections. Turn inside out. Stitch the cut edges together. Turn right side out. Stuff fingers with fiberfill, making sure they are packed tight & leaving a short section at the cuff unstuffed. Wrap cuff tightly around headband. Pin in place to the stuffed part of the glove. Using double thread, stitch the cuff to the glove, pulling thread tightly so antlers stand up. Repeat with other glove. Paint. Make bows from ribbons & stitch onto base of antlers. Stitch a few bells in center of bows. Submitted By THESERVS@... (THOMAS E. HAUG) On TUE, 14 NOV 1995 183925 -0500
Related recipes
- Angel horns
- Baked deer meat
- Boiled deer ardennes
- Butter horns
- Butterhorns
- Cheesehorns
- Deer pemican (ogalala sioux)
- Horn of plenty cones
- Horns
- Nut horns
- Nut horns(cornulete)
- Plunder hornchen
- Pride of the deer camp
- Rudolph's antlers
- Venison
- Venison benison
- Venison ideas
- Venison, hunter's style
- Walnut horns
- Western deer stew