Deer pemican (ogalala sioux)
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | no ingredients | |
Directions
Put clean dried meat in bread pan and roast; when ready, sprinkle some water on the roasted meat, cool, wrapp meat in a clean white cloth and pound until meat is real tender and flaky; add tallow grease, and sugar and raisins to taste.
Source: "Indian Cookin'", compiled by Herb WAlker, 1977 NYC Nutrilink: N0^00000
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