Apple butter scones

12 Servings

Ingredients

Quantity Ingredient
2½ cup All-purpose flour
¼ cup Sugar
2 teaspoons Baking powder
1 teaspoon Baking soda
¼ cup Butter or margarine
½ cup Raisins
1 cup Apple butter
1 Egg; slightly beaten
Vegetable cooking spray
Additional apple butter; for accompaniment

Directions

Preheat oven to 425°F. In a large bowl combine flour, sugar, baking powder and baking soda. Cut in butter or margarine with pastry cutter or fork until mixture resembles coarse crumbs. Add raisins. In a separate bowl combine apple butter and egg. Add flour mixture, stirring just until dry ingredients are moistened. Spray 2½ inch muffin tins with vegetable cooking spray. Fill almost full with batter. Bake at 425°F for 14 to 16 minutes or until lightly browned. Cool slightly. Serve warm with additional apple butter.

Recipe by: Knouse Foods Website Posted to MC-Recipe Digest V1 #678 by Crane Walden <cranew@...> on Jul 19, 1997

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