Apple scones

18 servings

Ingredients

Quantity Ingredient
2 cups Flour
3 teaspoons Baking Powder
2 tablespoons Sugar
½ teaspoon Cinnamon
½ teaspoon Salt
6 tablespoons Shortening
½ cup Apples, peeled, chopped fine
½ cup Raisins
4 tablespoons Cold Apple juice or water

Directions

Preheat oven to 400 deg F.

Mix together dry ingredients. Cut in shortening as you would for a pie crust. Stir in apples and raisins. Add enough juice to make a stiff dough. On floured surface, roll dough about ½" thick. Cut into triangles and bake on cookie sheet for 10 minutes, or until light brown.

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