Apple-ginger scones
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Bisquick |
| ½ | cup | Apple; chopped, peeled |
| 3 | tablespoons | Brown sugar |
| ¼ | teaspoon | Ginger |
| ⅓ | cup | Milk |
| 1 | Egg; or 2 egg whites or 1/4 c egg substitute | |
| Milk | ||
| Sugar | ||
Directions
Heat oven to 425F. Grease cookie sheet. Mix bisquick, apple, brown sugar, ginger, milk and egg until dough forms. Knead 10 times.
Pat dough into 8 inch wide circle on cookie sheet. Brush with milk.
Sprinkle with sugar. Cut into 8 wedges.
Bake about 14 minutes or untl golden brown. Serve warm.
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