Apple charlotte <passover>

6 servings

Ingredients

Quantity Ingredient
3 Egg yolks
⅔ cup Sugar
1 dash Salt
2 cups Grated apples
⅓ cup Matzo meal
2 teaspoons Grated lemon rind
1 tablespoon Slivovitz (plum brandy)
3 Egg whites -- stiffly
Beaten
4 tablespoons Ground pecans

Directions

Beat the egg yolks, sugar and salt until thick and lemon colored.

Stir in the apples, matzo meal, lemon rind and slivovitz. Fold in the egg whites.

Turn into a greased 8-inch spring form pan. Sprinkle the nuts on top. Bake in a 350 degree oven 35 m Recipe By : Jennie Grossinger - "The Art Of Jewish

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