Matzo-farfel charlotte <passover>

6 servings

Ingredients

Quantity Ingredient
2 cups Matzo farfel
3 Egg yolks
⅔ cup Sugar
¼ cup Sweet red wine
½ teaspoon Salt
2 teaspoons Grated orange rind
2 tablespoons Salad oil
3 Egg whites -- stiffly
Beaten

Directions

Soak the farfel in cold water for a few minutes, then drain and crush to a paste. Beat the egg yolks and sugar together until thick. Stir in the wine, salt, orange rind, oil and farfel. Fold in the egg whites. Turn into a greased 1½-quart baking di Recipe By : Jennie Grossinger - "The Art Of Jewish

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