Special passover apple cake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| 1 | cup | Sugar |
| ½ | cup | Oil |
| ⅔ | cup | Matzoth Cake Meal, Sifted |
| ½ | cup | Potato Starch |
| 5 | Apples, Sliced Thin | |
| Sugar And Cinnamon | ||
Directions
Beat eggs well. Add sugar and oil. Add sifted cake meal and potato starch. Lightly oil 8" square baking pan. Place apples which have been sprinkled with sugar and cinnamon in the bottom of the pan. Pour the batter over the apples. Bake at 325F for about an hour.
This recipe has been enjoyed by my family for years at Pesach- Carole Walberg
Recipe by: Molly Sherman- The Passover Feast II
Related recipes
- Apple pecan cheese cake (passover)
- Cinnamon-apple-apricot cake for passover
- Festive peach passover cake
- Jewish apple cake
- Jewish apple cake #1
- Jewish apple cake #3
- Jewish apple cake (2)
- Passover apple cake
- Passover apple crisp
- Passover cake
- Passover cake with variations
- Passover carrot-nut cake
- Passover chocolate cake
- Passover dessert ring
- Passover honey cake
- Passover nut cake
- Passover orange cake
- Passover sponge cake
- Pesach streusel apple cake
- Special passover brownies