Apple cranberry casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Apples |
| 2 | cups | Raw cranberries |
| 1¼ | cup | Sugar |
| 1¼ | cup | Oatmeal |
| ½ | cup | Brown sugar |
| ⅓ | cup | Flour |
| ⅓ | cup | Chopped nuts |
| 1 | Stick oleo | |
Directions
Place unpeeled chopped apples, cranberries and the granulated sugar in bottom of a rectangular casserole. Blend the oats, brown sugar, flour and finely chopped nuts and melted oleo. Spread over apple-cranberry mixture.
Bake at 350 degrees for 1 hour. LL - 1992
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 16, 1998
Related recipes
- Apple cinnamon cranberry pie
- Apple cranberry bars
- Apple cranberry conserve
- Apple cranberry cookie cobbler
- Apple cranberry crisp
- Apple cranberry crisp #1
- Apple cranberry crisp #2
- Apple cranberry pie
- Apple-cranberry bake
- Apple-cranberry casserole
- Apple-cranberry cobbler
- Apple-cranberry crisp
- Chicken cranberry bake
- Cranberry & apple crisp
- Cranberry apple cobbler
- Cranberry apple crisp
- Cranberry casserole
- Holiday cranberry cobbler
- Quick cranberry apple dessert
- Sweet potato and cranberry casserole