Cranberry apple cobbler

8 servings

Ingredients

Quantity Ingredient
1½ cup Cranberries -- sliced
1½ cup Apples -- grated
1 tablespoon Orange peel -- grated
½ cup Brown sugar -- packed
1 teaspoon Cinnamon
⅛ teaspoon Cloves
1 tablespoon Unbleached flour
½ cup Unbleached flour
1 tablespoon Margarine -- in bits
½ teaspoon Baking powder
¼ teaspoon Salt
2 tablespoons Margarine
⅓ cup Fat-free plain yogurt
½ teaspoon Granulated sugar

Directions

Preheat oven at 400. Prepare a baking pan with cooking spray and flour. In a mixing bowl, combine cranberries, apples, orange peel, brown sugar, cinnamon, cloves, and 1 tablespoon flour. Put mixture in prepared baking pan. Dot with 1 tablespoon margarine. In another bowl, combine remaining flour, baking powder, and salt. Add the remaining margarine, combine until resembles crumbs, and stir in yogurt (dough will be sticky). Drop dough by spoonfuls onto cranberry mixture, sprinkle with sugar. Bake for 30 minutes.

Recipe By : Anita A. Matejka

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