Holiday cranberry cobbler

8 servings

Ingredients

Quantity Ingredient
Nonstick cooking spray
2¼ cup Fresh cranberries
¼ cup Sugar
¼ cup Chopped pecans
4 tablespoons Margarine or butter; melted and divided
; in half
1 Egg; beaten or
¼ cup Egg substitute; beaten
½ teaspoon Vanilla
⅓ cup Sugar
½ cup All-purpose flour

Directions

Preheat oven to 350øF. Spray the bottom of a 9-inch pie pan with nonstick cooking spray. Spread cranberries evenly over the bottom of the pan. In a large mixing bowl, combine ¼ cup sugar, pecans, and 2 tablespoons of melted margarine. Pour the mixture over the cranberries. Then combine the egg, vanilla, ⅓ cup sugar, flour and remaining 2 tablespoons of melted margarine in the bowl and mix until the flour is moistened. Spread this mixture over the cranberries. Bake for 45 minutes and serve warm.

Preparation time: 10 minutes Baking time: 45 minutes Yield: 8 servings

Per serving: Calories: 182 Carbohydrate: 25 g Protein: 2 g Fat: 8 g Saturated fat: 2 g Sodium: 75 mg Fiber: 2 g Serving size: ⅛ pie Exchanges per serving: 2 starch 1 fat from NOVEMBER / DECEMBER 1997

MC formatted by Barb at PK using MC Buster 2.0f & SNT on 6/12/98 Recipe by:

By Barb at PK <abprice@...> on Jun 12, 1998, converted by MM_Buster v2.0l.

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