Apple fritters
12 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
12 | slices | Peeled apples -- thin |
Slices | ||
5 | tablespoons | Sugar |
2 | tablespoons | Brandy |
1½ | cup | Flour -- sifted |
½ | teaspoon | Salt |
1 | teaspoon | Baking powder |
1 | Egg | |
1 | cup | Milk |
2 | tablespoons | Melted butter |
Butter -- for frying |
Directions
Sprinkle the apple slices with 4 tablespoons of the sugar and the brandy. Set aside. Sift the flour, salt and baking powder into a bowl. Beat the egg, milk and melted butter together and add to the flour mixture gradually, beating until smooth. Heat a little butter in a large skillet. The next operation must be donequickly.
Pour about 1 tablespoon of the batter into the pan, place an apple Recipe By : Jennie Grossinger - "The Art Of Jewish
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