Dutch apple fritters

1 Servings

Ingredients

Quantity Ingredient
8 Apples peeled, cored and sliced, cut into 1/3 inch thick rounds (up to 10)
2 cups All-purpose flour, sifted
1 can (12 oz.) or bottle of ale
½ teaspoon Salt
Oil, lard or shortening
Confectioners' sugar

Directions

Combine ale, flour and salt with a form or whisk, until mixture is smooth.

Dip apple slices in mixture. Fry in deep fat or in 1 inch of oil in heavy skillet at 370 F. Drain. Sprinkle with confectioners' sugar. Serve immediately. Serves 4 - 6.

Posted to Recipe Archive - 06 Oct 96 submitted by: musubi@...

Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)

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